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Handmade Fried Fishcake

Handmade Fried Fishcake

Light, bouncy, and perfectly seasoned for a satisfying bite.

  • Handmade with premium fish paste, then fried to perfection for a crispy outside and tender inside.
  • Perfect as a snack, steamboat ingredient, or side dish to any meal.

Pan-fry, air-fry, steam, or for a and tasty treat. Best served hot and crispy!

$7.90
$7.90
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HOW TO COOK

AIR-FRY

  • 1.

    Preheat the air fryer to 180°C (350°F) and place the fish cakes in a single layer.

  • 2.

    Air fry for 15 minutes, flipping halfway for even crispiness.

  • 3.

    Let them rest for a minute, then serve with your favorite dip!