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Fried Carrot Cake (Black)

Fried Carrot Cake (Black)

A hawker classic with a sweet and savoury twist – Black Carrot Cake. Perfectly caramelised and bursting with flavour.

  • Radish cake stir-fried in sweet soy sauce with egg, preserved radish, and crispy fried shallots, creating a rich, smoky finish.
  • Topped with fresh spring onions for an added burst of aroma and flavour.

Steam or microwave for a quick and satisfying bite. Best enjoyed with chili for extra heat!

$6.50
$6.50
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HOW TO COOK

MICROWAVE

  • 1.

    Remove outer cover packaging from the meal and peel the plastic seal slightly.

  • 2.

    Microwave on medium for 4-6 minutes (or follow the instructions on the package).

  • 3.

    Let it sit for a minute, then stir if needed and dig in!

STEAM

  • 1.

    Remove the frozen meal from its packaging and transfer it to a heatproof plate or bowl.

  • 2.

    Place in a steamer over boiling water and steam for 10-12 minutes (or until fully heated through).

  • 3.

    Carefully remove, let it cool slightly, and enjoy!